Time: 15 min.

These aromatic herb-swirl buns are a wonderful addition to any lunch or dinner when served in place of bread. They're also a great snack on the go. You can customize the buns' flavor by adding any herbs of your choice or a blend of several aromatic herbs. This recipe suggests adding herbs to ready-made bun dough, which you can knead yourself, or buying pre-made snail or croissant dough and filling them with a delicious filling. And butter on top of the finished buns adds an irresistible flavor.

Ingredients:

• 1 package chilled snail or croissant dough
• Olive oil
• A mixture of chopped greens
• 2 tbsp softened butter

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Roll out the bun dough; brush with olive oil and sprinkle with finely chopped herbs. Roll into a snail (or croissant) shape again.
Step 2
• Bake according to package directions. Meanwhile, combine 2 tablespoons of softened butter and finely chopped herbs and spread on the finished buns. You can add any filling to the dough, see our selection.
  
  
  • 5 Snail Bun Recipes
    

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