Focaccia with onions and herbs

Time: 1 hour 40 min.
Complexity: easily
Servings: 4

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic olive oil and herbs, sprinkle with onions and grated Parmesan, and bake. The finished flatbread can be served instead of bread with main courses or as an appetizer: cut the focaccia into rectangles, arrange them on a large platter, and top with your favorite dipping sauce.

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Recipe:

On a floured surface, roll out 450 g of pizza dough into a 25 x 37 cm rectangle. Transfer it to a greased rimmed baking sheet and press down.

Combine 1/4 cup olive oil, 2 tablespoons chopped rosemary and/or oregano, 1/2 teaspoon red pepper flakes, and a generous pinch of sea salt. Brush half of the mixture over the dough and let it rise for 1 hour. Then, poke holes in the dough with your finger and sprinkle with thinly sliced ​​onion and grated Parmesan.

Bake at 200°C for about 20 minutes. Ready focaccia Brush with remaining herb butter.