Dinner rolls in the oven
Votes: 1
Time: 3 hours 25 minutes
Complexity: easily
Servings: 15
Complexity: easily
Servings: 15
Even pre-baked buns can be made to feel homey. A little melted butter, fresh rosemary, and coarse sea salt add a touch of flavor. Don't be alarmed if they rise above the edges of the pan when you remove them from the oven. They'll fall back a bit after a minute or two. These buns are perfect for breakfast or lunch, and they'll make a great addition to a bread basket on your holiday table.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 15 frozen dinner rolls
- Melted butter
- Coarsely chopped fresh rosemary
- Coarse sea salt
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Recipes with similar ingredients: yeast dough, rosemary, sea salt flakes
Cooking the dish according to the recipe:
- Place the buns on a large, lightly greased pan, spacing them apart. Cover with a kitchen towel or cloth and set in a warm place to rise for at least 2–3 hours.
- Once the buns have risen, they should be fluffy and soft. Brush with melted butter. Sprinkle with chopped rosemary and sea salt. Bake in the oven at 200°C for 15–20 minutes.
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