Casserole of Roast Beef and Cheese Sandwiches
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 273, total fat 22 G., saturated fats 11 G., proteins 15 G., carbohydrates 3 G., fiber 0 G., cholesterol 68 mg, sodium 603 mg, sugar 1 G.
Calories 273, total fat 22 G., saturated fats 11 G., proteins 15 G., carbohydrates 3 G., fiber 0 G., cholesterol 68 mg, sodium 603 mg, sugar 1 G.
To quickly assemble a bunch of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them into a casserole! Cut all the rolls in half at once, add the filling, top with the top half, and bake in the oven. Once the casserole is ready, tear off a sandwich and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack of dinner rolls (12 pcs.)
- 1 tbsp steak seasoning
- 450 g thin slices of roast beef
- 220 gr. grated processed cheddar
- 110 g of grated provolone
- 1/4 cup chipotle mayonnaise
- 2 green onions, chopped
- 110 g butter, melted
- 2 tbsp. l. grated onion
- 2 tbsp. l. grated parmesan
- 1 tbsp Worcestershire sauce
- 0.5 tsp chili flakes
- 12 pickled sweet or hot pepper rings
We recommend
Recipes with similar ingredients: sweet bun, beef, provolone cheese, green onions, chili pepper, steak seasoning, mayonnaise
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Cut the stapled buns in half horizontally and place the bottom half in a 22x32cm baking dish. Sprinkle the bread with steak seasoning and pile the roast beef on top. Sprinkle with grated cheddar.
- In a medium bowl, combine the provolone, mayonnaise, and green onions. Spread this mixture on the cut sides of the top buns. Place the top buns over the bottom buns.
- Combine butter, onion, Parmesan, Worcestershire sauce, and chili in a bowl. Pour the butter mixture over the buns. Cover with foil and bake for 25 minutes.
- Remove the foil and place a ring of pickled pepper on top of each bun. Bake for another 5 minutes to crisp the tops. The sandwiches will be very hot; let them rest for a few minutes before serving.
Categories:
Similar recipes
