Casserole with green beans and mushrooms
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This dish is ready in just 30 minutes and is sure to please your whole family. It features stewed fresh mushrooms, green beans, and crispy fried onion rings topped with baked cheddar cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Casserole
- 1/2 cup sliced fresh mushrooms
- 1 can (300 gr.) cream of mushroom soup
- 3 cups of chicken broth for boiling beans
- 2 cups chopped green beans
- 1/2 cup diced onion
- 1 can (80g) deep-fried onion rings
- 35-40 g butter
- A pinch of homemade seasoning, see recipe below
- 1 tbsp. grated cheddar cheese
Homemade seasoning
- 1 tbsp. salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
We recommend
Recipes with similar ingredients: green beans, mushrooms, cheddar cheese, onions, garlic powder
Cooking the dish according to the recipe:
- Melt the butter in a large skillet. Saute the onion and mushrooms in the butter.
- Cook the green beans in chicken broth for 10 minutes and strain. Add the beans, mushroom soup, onion rings, and homemade seasoning to the onion mixture. Mix well.
- Preheat oven to 180°C. Pour the mixture into a greased 1.5-quart casserole dish. Bake for 20 minutes, then sprinkle the thick dish with cheddar cheese and bake for another 10 minutes, until hot and the cheese is melted.
Homemade seasoning: Mix all ingredients and store in an airtight container for up to 6 months.
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