Casserole of ravioli with mushrooms in meat sauce
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 680, total fat 34 G., saturated fats 17 G., proteins 30 G., carbohydrates 67 G., fiber 8 G., cholesterol 115 mg, sodium 1593 mg, sugar 15 G.
Calories 680, total fat 34 G., saturated fats 17 G., proteins 30 G., carbohydrates 67 G., fiber 8 G., cholesterol 115 mg, sodium 1593 mg, sugar 15 G.
This casserole is made with store-bought mushroom ravioli. While they're cooking, prepare a meat sauce with tomatoes, mushrooms, and ground Italian sausage in a frying pan. The mushrooms add a particularly flavorful flavor to the meat sauce. Layer it in alternating layers with the cooked ravioli and grated mozzarella in a casserole dish, then sprinkle with garlic breadcrumbs. Grill the casserole in the oven until all the cheese is melted and the top is golden and crispy. This makes a delicious holiday casserole out of store-bought ingredients.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 packs of 280g chilled ravioli with mushrooms
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 280 g of mushrooms, thinly sliced
- 170 g raw Italian sausage, casings removed
- 3 cloves garlic (2 thinly sliced, 1 grated)
- 2 tsp fresh marjoram, chopped
- 1 can 800 gr. grated tomatoes
- 1 tbsp. grated mozzarella
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh parsley
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Recipes with similar ingredients: ravioli, champignon mushrooms, kupaty (fried sausages), pureed tomatoes, mozzarella cheese, breadcrumbs, marjoram
Cooking the dish according to the recipe:
- Preheat the oven to broil. Bring a large saucepan of salted water to a boil. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the onion, mushrooms, 1/4 teaspoon of salt, and some freshly ground black pepper. Cook until the mushrooms begin to brown, 5 to 8 minutes.
- Add the sausage and cook, breaking up the ground meat, until darkened, about 4 minutes. Add the chopped garlic and marjoram and cook until softened, another 1 minute. Add the tomatoes and 1/4 cup water, bring to a boil, and simmer until the vegetables are tender and the sauce has thickened slightly, about 6 minutes.
- Meanwhile, cook the ravioli in boiling water according to package directions. Set aside 1/4 cup of the cooking water and discard the rest. Add the ravioli and cooking water to the pan with the sauce; stir to coat completely. Transfer half of the ravioli and sauce to a 9 x 13-inch baking dish. Sprinkle with 1/2 cup of mozzarella. Top with the remaining ravioli, sauce, and mozzarella.
- Meanwhile, melt the remaining 1 tablespoon of butter in the microwave. Add the grated garlic and breadcrumbsSeason with salt and pepper. Sprinkle the topping over the ravioli and broil until golden brown on top, about 2 minutes. Sprinkle with parsley.
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