Ravioli

This vegetarian cheese ravioli casserole is a quick, easy, and delicious midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach, so this casserole is not only delicious, but also... read more

• Pasta dough
• For serving
• Pea filling
• Shrimp sauce

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil, and fragrant basil oil. To make homemade agnolotti, read more

Enjoy all the flavors of classic beef stroganoff in a completely new, incredible take from Sunny Anderson. Ingeniously simple! Boil beef and mushroom ravioli and serve with a quick creamy sauce, sprinkled with fresh parsley. read more

• Beef
• Sauce
• Casserole

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—make the flavor rich and full. When serving: read more

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. Fresh tarragon, with its sweet licorice note, adds a unique flavor to the dish. read more

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are then topped with a creamy pesto sauce, topped with garlic dough knots, and then baked in the oven, where the knots become... read more

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and serve them to guests on a large platter. Ideally, read more

Homemade ravioli with ricotta and walnuts are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of the ravioli, and their nutty flavor pairs perfectly with red wines, such as read more

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left in the bottom of the pan is enough to thin the pesto just enough. read more

Prepare a quick and easy Mediterranean-style dinner midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. With minimal ingredients, it's rich in flavor. read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

• Ravioli
• Filling
• Sauce

These exquisite ravioli are filled with ricotta, taleggio, and herbed parmesan, served in a flavorful wild mushroom sauce with pancetta for an elegant special occasion dinner. These ravioli are made entirely from scratch, so you'll need a ravioli machine. read more

Store-bought chilled ravioli are the perfect ingredient for a quick, tasty dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients will turn them into a delicious homemade dish. Ravioli with soft mozzarella, to - read more

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell peppers. Boil the Italian sausage-filled ravioli while the tomato sauce and peppers simmer, and toss everything together in one... read more

Ravioli is a wonderful Italian pasta with a cheesy filling, and there are many ways to make it delicious. In this recipe, ravioli are tossed in a skillet with roasted chicken breast, cherry tomatoes, and mushrooms in a light, spicy sauce with a melting... read more

This dish may seem like it's overloaded with savory radicchio, but the sweet caramelized onions, sage, butter, and cheese perfectly soften its sharp flavor. And while there's quite a bit of radicchio here, it's made quickly in two batches. If... read more

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this recipe is that you can use ravioli with - read more

A delicious Mediterranean-style dinner in 16 minutes is possible! You'll need store-bought spinach and ricotta ravioli, but to avoid the guilt of eating a pre-made dish, pair it with a luxurious creamy tomato sauce. read more

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light sauce of lemon butter, Pecorino Romano sheep's cheese, and green - read more

Ravioli are small cheese-filled ravioli that, like any Italian pasta, are served in a sauce. Giada De Laurentiis suggests making a quick, simple, yet incredibly delicious pink sauce using tomato puree, heavy cream, and dry... read more

This individual lasagna is made in a muffin tin and is perfect for a kids' menu. And its secret ingredient is ravioli! They fit perfectly into the muffin tin cavities and replace the layer of noodles and cheese. Assembling this lasagna is easy. read more

Making homemade ravioli from scratch isn't as difficult as it seems, especially if you have a pasta machine. It will help you get perfectly smooth dough and neat ravioli, just like store-bought ones. The dough is made with flour, salt, eggs, and a little olive oil. read more

If you're having spinach ravioli for dinner, make a simple green onion sauce to go with it, and you'll have a more complete, more satisfying meal. For the sauce, you'll need a can of cherry tomatoes, high-quality extra-virgin olive oil, and... read more

This casserole is made with store-bought mushroom ravioli. Put them on the stove to boil, and meanwhile, prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage. The mushrooms give the meat sauce a particularly... read more

Make a delicious vegetarian dinner with store-bought pumpkin ravioli that's even a holiday favorite. Boil the ravioli until done and toss them in a pan with a sauce made from oyster mushrooms, sautéed with... read more

Spice up your weeknight with a quick and simple yet sophisticated Italian-style dinner. Store-bought spinach and cheese ravioli are boiled and served in a delicious homemade tomato sauce with garlic, basil, and chopped Italian sausage. read more

Transform store-bought cheese ravioli into an elegant, restaurant-quality dish. It's quick and easy to prepare, and the flavor is fantastic. Simply toss the cooked ravioli in a skillet with butter-roasted walnuts and parsley leaves. read more

If you're having ravioli for dinner, prepare them like Italian pasta with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For the sauce, you'll need heavy cream and its key ingredients: read more

This recipe is a great example of how to quickly and easily serve prepared ingredients as a delicious Italian dish. Store-bought spinach and cheese ravioli are boiled and topped with a sauce made from tomatoes stewed with roasted bell peppers and... read more

• Dough
• Filling
• Sauce

Caprese-flavored ravioli is a fusion of two Italian dishes on one plate, offering a wealth of vibrant Mediterranean flavors and the intoxicating aromas of tomatoes, cheese, and fragrant basil. The ravioli dough is made with flour and... read more

Italian ravioli can be used to make not only a filling dinner but also a delicious, crispy appetizer with a soft, cheesy filling. To make it, roll frozen ravioli in a mixture of flour, eggs, and Italian herb breadcrumbs and fry in read more

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more

Like any Italian pasta, ravioli pairs beautifully with vegetables. But instead of a vegetable sauce, serve them with finely chopped stewed eggplant and tomatoes. The aromatic eggplant pairs perfectly with the wild mushroom ravioli filling. read more

This respectable pasta dish has a twist: a runny egg yolk inside. While it's restaurant-worthy, it's quite simple when using store-bought pasta sheets. Still, it's worth calling it— read more

• Ravioli
• Mushrooms in tomato sauce

Detailed recipe with photos.

• Ravioli
• Basic pasta dough

Detailed recipe with photos.

• Ravioli
• Spinach Pasta Dough
• Regular pasta dough
• Chicken broth

Homemade ravioli with pumpkin filling and spinach dough. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Light, crispy, and loaded with cheese, these ravioli from Giada De Laurentiis are perfect for finger food, dipped in warm marinara sauce. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pasta dough
• Filling
• Sauce

Detailed recipe with photos.