Chicken, Herb, and Balsamic Ravioli in a Skillet

Votes: 0

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 463, total fat 16 G., saturated fats 5 G., proteins 39 G., carbohydrates 38 G., fiber 2 G., cholesterol 114 mg, sodium 664 mg, sugar 7 G.

Prepare a quick and easy Mediterranean-style dinner this midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. With minimal ingredients, you get a rich, flavorful dish the whole family will love.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (250 g) of cheese ravioli
2 tbsp extra-virgin olive oil + extra for drizzling
450 g skinless and boneless chicken breasts, cut into pieces
220 g of champignons, cut into 4 pieces
0.5 cup Tuscan herb and balsamic sauce*
1/3 cup chopped parsley leaves
3 tbsp. l. grated parmesan
A large pinch of crushed red pepper flakes

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken breasts, champignon mushrooms, ravioli, dumplings, Parmesan cheese

Cooking the dish according to the recipe:

Bring a saucepan of water to a boil and add salt. Add the ravioli and cook according to package directions. Drain, then drizzle the ravioli with olive oil and toss to coat. Set aside and keep warm.
Meanwhile, season the chicken with salt and black pepper. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until browned, about 2 minutes. Continue cooking, stirring, for about 1 more minute. Transfer the chicken to a plate (it won't be cooked through at this point).

Heat the remaining 1 tablespoon of olive oil in a skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue cooking, stirring, until the mushrooms are softened, about 3 more minutes. Return the chicken and any juices to the skillet.
Add the Tuscan herb balsamic sauce, half the parsley, 2 tablespoons Parmesan, and 2 tablespoons water. Bring to a simmer and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 4 minutes.
Place the ravioli in the pan. Sprinkle with the remaining parsley and Parmesan cheese. Sprinkle with crushed red pepper.

Tuscan-Style Balsamic Vinegar Sauce*
This ready-made sauce is perfect for cooking chicken and vegetables; add and bring to a simmer to refresh your taste buds. This sauce is perfect not only as a marinade for chicken or steak, but also as a dipping sauce for chicken wings or glazed salmon. A blend of spices and herbs adds a complete flavor to the dish. It contains tomato sauce, balsamic vinegar, and dried herbs.

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