Ravioli salad
Votes: 1
Time: 30 min.
Complexity: easily
Complexity: easily
Ravioli salad - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 red onion, thinly sliced
- 250 g frozen ravioli with cheese
- 1 tbsp. l. olive oil
- 1 tbsp lemon juice
- 1 clove garlic, grated
- 1/2 tsp lemon zest
- Salt and freshly ground pepper
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped olives
- Chopped parsley
We recommend
Recipes with similar ingredients: red onion, ravioli, lemon juice, garlic, lemon zest, cherry tomatoes, olives, parsley
Cooking the dish according to the recipe:
- Pour cold water with ice over the onion and leave for 20 minutes, then drain the water.
- Meanwhile, boil the ravioli in plenty of salted water until tender. Drain in a colander and rinse under cold water.
- In a large salad bowl, combine olive oil, lemon juice, garlic, lemon zest, salt, and pepper to taste. Add the ravioli, onion, cherry tomatoes, olives, and a little parsley, and toss to combine.
Categories:
Similar recipes
