Chicken with ravioli in a frying pan

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 457, total fat 17 G., saturated fats 5 G., proteins 44 G., carbohydrates 28 G., fiber 2 G., cholesterol 121 mg, sodium 537 mg, sugar 0 G.

Ravioli is a wonderful Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with roasted chicken breast, cherry tomatoes, and mushrooms in a light, spicy sauce with melting Parmesan and red wine vinegar. The whole thing is packed with a whole bouquet of flavors. The dish has a vibrant Mediterranean appearance and is ready in less than half an hour. A great way to easily feed your loved ones a delicious dinner after a long day at work.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (250 g) of small cheese ravioli
2 tbsp extra-virgin olive oil + extra for drizzling
600 g skinless and boneless chicken breasts, cut into pieces
220 g of champignons, cut in half
1 cup cherry tomatoes, halved
2 cloves garlic, thinly sliced
2 tablespoons red wine vinegar
1/3 cup lightly salted chicken broth
2 tbsp. l. grated parmesan
1/4 cup chopped fresh parsley, basil, or a mixture of both

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ravioli, dumplings, chicken breasts, champignon mushrooms, cherry tomatoes, Parmesan cheese, wine vinegar, parsley

Cooking the dish according to the recipe:

Bring a saucepan of salted water to a boil. Add the ravioli and cook according to package directions. Drain, then drizzle with olive oil and toss to coat.
Meanwhile, season the chicken with salt and black pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until just beginning to brown, about 2 minutes.

Continue to cook, stirring, for another 1 minute. Transfer to a plate.
Heat the remaining 1 tablespoon of olive oil in a skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue cooking, stirring, until softened, about 3 more minutes.
Add the tomatoes, garlic, and vinegar and cook until the tomatoes begin to soften, about 2 minutes.
Return the chicken to the pan, then add the ravioli, broth, and Parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Sprinkle with parsley.

Author of the recipe - Vivian Chan – recipe developer, developer of new flavor combinations

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick dinners / Simple pasta recipes / Pan / Main courses / Pasta / Vegetables and mushrooms / Bird / Italian cuisine

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