Pizza Supreme with ravioli crust

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 6-8

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The bottom will be crispy and cheesy, while the crust will be fluffy, cheesy, and chewy. Combine the cooked ravioli with olive oil, Parmesan, and eggs, spread them evenly on a baking sheet, and bake. This will be the base of the pizza. Then top it with sauce, sausage, ham, mushrooms, cheese, and herbs. Maximum ingredients – maximum flavor. Grill in the oven and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tbsp olive oil + extra for greasing
1 and 3/4 tbsp. grated parmesan
900 g large square ravioli with cheese
2 large eggs, beaten
1.5 tbsp. pizza sauce
2 tbsp. grated dry mozzarella
1 cup crumbled prepared Italian sausage
3/4 cup sliced pepperoni
1 red bell pepper, diced
8 champignons, thinly sliced
A quarter of a red onion, thinly sliced
60 g thin slices of ham, cut into pieces
1 cup basil, chopped
Special equipment: a small baking sheet with sides

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Parmesan cheese, ravioli, eggs, pizza sauce, mozzarella cheese, chorizo sausage, sweet pepper, champignon mushrooms, red onion, ham, basil

Cooking the dish according to the recipe:

Position a rack on the bottom shelf of the oven and preheat the oven to 220°C (425°F). Bring a large pot of salted water to a boil for the ravioli. Grease a rimmed baking sheet with olive oil and sprinkle 1/2 cup of grated Parmesan cheese over the entire surface and sides.
Cook the ravioli until al dente, 1-2 minutes less than the package directions. Drain and pat dry. In a large bowl, combine the eggs, olive oil, 1/2 cup grated Parmesan, and 1/2 teaspoon salt. Arrange the ravioli on a baking sheet in a single layer, overlapping just the edges. Sprinkle with 1/2 cup Parmesan.

Bake the ravioli until golden brown and crispy on top and bottom, about 25 minutes.
Preheat oven to broil. Spread pizza sauce on top of ravioli. Sprinkle with mozzarella and the remaining 1/4 cup Parmesan. Top with Italian sausage, pepperoni, bell peppers, mushrooms, onions, and ham. Broil in the oven until the cheese is golden brown and bubbly, about 3 minutes. Sprinkle with basil before serving.

Categories:

recipe / Main courses / Pasta / Fast food / Pizzas / Bakery / Savory pies / Food Network - recipes / European cuisine / Italian cuisine

Similar recipes