Chorizo ​​sausage

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red pepper, and a bright squeeze of lemon juice at the end. When layering, read more

• Sausage cutlets
• Eggs
• Sandwiches

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and a tender green chili omelet. The special flavor is read more

• Chorizo
• Cornbread

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft and airy cornbread with fillings that you can actually eat with a spoon. Make spoonbread with Mexican sausage - read more

This recipe for an Italian summer panzanella salad, made with tomatoes and bread, adds a richer flavor with the addition of roasted cherry tomatoes and Mexican chorizo. Substitute cilantro for the basil. It's better... read more

• Eggs
• Beans

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish consists of fried eggs with overcooked... read more

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! The filling for these hearty burritos is cooked in individual foil packets right over the campfire. Place all the other ingredients in a cooler and... read more

Feijoada is a traditional Brazilian dish made with beans and a generous amount of various fatty meats. This version significantly reduces the fat and calories, highlighting the healthiest properties of feijoada, and the meat itself... read more

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a heaping helping of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated potatoes, and what makes this sandwich truly delicious is... read more

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice composition and is often sold raw or even ground. read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white sandwich bread (such as Pullman). Toast until - read more

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, raw Mexican chorizo ​​(not to be confused with the Spanish chorizo) is used. read more

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup with cumin and oregano and serve with grilled sausage. read more

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially perfect for cooler weather. Serve with a fresh baguette and... read more

• Flank steak
• Chimichurri sauce

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables, olives, and hard-boiled eggs, and grilled until... read more

This recipe is inspired by the traditional Spanish tortilla (scrambled eggs and potatoes). It's topped with a little spicy chorizo ​​and tangy goat cheese to create a dish perfect for brunch or dinner. A little cream... read more

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is placed frozen on the foil to prevent it from overcooking, while... read more

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish is perfect: crispy rice, tender seafood, and— read more

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a little spice. To make it easier, use canned beans and, instead of ground meat, use chopped beans. read more

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​and wrap it in warm corn tortillas. Be sure to add cheese while you're at it. read more

• Green enchilada sauce
• Filling

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas filled with fried Mexican sausage. read more

To bring out the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve with white bread for easy accompaniment. read more

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe replaces some of the traditional enchilada ingredients with... read more

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and fresh pico de gallo, giving them a delicious... read more

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo ​​and sprinkle with grated cheese for a light, smoky, and creamy flavor. Serve with salsa. read more

Scrambled eggs with chorizo ​​is a popular Mexican breakfast that's quick and easy to make and keeps you full for a long time. Traditionally, crumbled raw chorizo ​​is added to the scrambled eggs, but for a more appetizing and flavorful dish, mix the scrambled eggs with - read more

Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect if, for example, bad weather prevents you from leaving the house for groceries. Filled with corn, - read more

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese, and tortilla chips. Serve with sour cream and - read more

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast rich in protein, vitamins, and fiber. read more

This casserole has everything that makes nachos so popular: meat, beans, lots of melty cheese, and chips—it's quite filling. When assembling the nachos, insert the tortilla chips vertically into the meat filling; this will give them a crispy top and a soft bottom. read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

With this recipe, you can make nutritious breakfast burritos ahead of time and freeze them, all in a variety of flavors so you have a choice every day. The burrito base is an omelet with a variety of fillings: bacon and cheddar, chorizo ​​sausage, and sweet - read more

• Potato peels
• Toppings

The traditional chips in these nachos are replaced by equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with a topping of fried, spiced ground beef, fresh radishes, and avocado. read more

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making them super convenient and hassle-free. They're baked in a mini muffin tin. read more

• Red part
• Orange part
• Yellow part
• Green part

This two-meter appetizer is enough to treat several dozen people, who will be delighted by the nachos served in a rainbow of colors. To serve, you'll need a long, two-meter table on which to place the appetizers individually. read more

Make Tex-Mex-style stuffed peppers. They're great as a main course or appetizer. Poblano peppers are used for stuffing, which, unlike other chili peppers, have a mild, slightly sweet flavor. read more

Spanish tapas bars typically serve pintxos, small snacks held together with toothpicks (pincho means "skewer" in Spanish). Pintxos differ from more famous tapas not only in the skewer inserted, but also in their elegant presentation. Try them: read more

Stuffed mushrooms are an easy-to-make appetizer that looks impressive when served. This recipe stuffs mushroom caps with a mixture of Spanish chorizo, Manchego cheese, and breadcrumbs. Some of the mushrooms are... read more

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from Portuguese as "green soup," one of its ingredients is... read more

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular traditional breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and refried beans. It's filling, delicious, and fun. A - read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The soup's unique flavor comes from fried pieces of dry-cured Spanish chorizo ​​sausage. The rendered fat is used to sauté the vegetables, and... read more

These miniature quiches are made from store-bought puff pastry tartlets, filled with slices of sausage, grated cheese, and a beaten egg with cream, and then baked in an air fryer to set the filling and crisp up the crust. Perfect for - read more

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw Mexican chorizo ​​without the casing (not to be confused with Spanish dry-cured chorizo!), sauté in a spiced tomato sauce, and... read more

For all pizza lovers and dough-hating types, this recipe suggests using a French baguette as a base. Cut it into slices, then halve each slice horizontally, top with toppings, including several types of cheese, and... read more

The star of this cornbread side dish is the Spanish chorizo, which infuses the bread filling with its vibrant flavor. Once the chorizo ​​pieces have browned slightly, add all the vegetables, including the kale, to soak up the flavor. read more

Give store-bought turkey stuffing a homemade twist by adding diced chorizo ​​or andouille sausage and herbs. To serve, bake the stuffing in individual ramekins or ramekins. It'll take less time than... read more

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented with chunks of spicy chorizo ​​sausage, wild rice, and tart goat cheese. Bake it - read more

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The base of the casserole is corn and potato bread, a staple of Southern cuisine. read more

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base of this side dish is stale cornbread, whose slight sweetness is perfectly balanced by the zesty green chiles and spicy Mexican flavor. read more

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch, enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg for a satisfying meal. Dip the mushroom pancake into the liquid - read more

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few frozen, peeled, cooked shrimp. Combine everything: read more

The star of this hash brown isn't the potato, but the yucca root, which makes a worthy substitute. When boiling the yucca, thin pieces cook faster than thick ones, so use them as a guide to check for doneness. Like the potato, the yucca is then fried in... read more

• Potato peels
• Toppings

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them like boats with canned refried beans. read more

Stuffed peppers are a comfort food classic. This lighter version stuffs the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious cheese, and a kitchen-filling aroma. These peppers with - read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe elevates it by adding sausage, infusing it with a wonderful smoky aroma and savory flavor. Make a cheese sauce using smoked cheddar and smoked... read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

The traditional components of American bread stuffing - chicken broth and bread cubes - are complemented in this recipe with pieces of chorizo ​​sausage and classic Mexican ingredients: queso fresco, corn tortilla chips, peppers - read more

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. In this recipe, baked sweet potatoes are slit on top, the flesh is fluffed with a fork, and... read more

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling, mix cream cheese with shredded cured meat. read more

Raw Mexican chorizo ​​sausage is a versatile ingredient: remove the casings, and the spicy ground meat can be used to make anything, including meatballs for this delicious soup. The soup also includes poblano peppers, onions, and chopped tomatoes. Toss in read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

This cornbread is literally filled with meat, cheese, sweet peppers, fried onions, and fragrant herbs, like a full meal, only in appetizer form. All the fillings are carefully mixed into a cornmeal dough, and the bread is baked in a large pan. read more

These puff pastries are made with store-bought puff pastry and Spanish chorizo ​​sausage—incredibly simple, yet delicious. It's all thanks to the spice mixture of parsley and smoked paprika in olive oil, which is brushed on the strips of dough before... read more

This quesadilla is incredibly easy to make and makes a great breakfast, light dinner, or snack. Besides its main ingredient—lots of cheese—the filling also includes chorizo ​​sausage and vegetables, which are then stuffed into the quesadilla. read more

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

• Filling
• Topping

Tamale pie is a traditional casserole from the American Southwest. It consists of a filling of ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle), peppers, and corn, topped with a... read more

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. Spanish chorizo ​​sausage gives this stew its special flavor. Combined with smoked paprika, it... read more

These pockets are like pies with a thin layer of dough, inside which there is a rich, juicy meat filling. To make them, raw Mexican chorizo ​​sausage is pan-fried with corn kernels and hot jalapeños and mixed with... read more

The Mexican appetizer queso fundido is a wonderful treat for a large group. It's cooked in a cast-iron skillet and placed right in the center of the table, where everyone is already gathered, eagerly ready to dip chips into the melted cheese mixture. read more

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. Once you flip the pizza crust over the fire, you can... read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

This bite-sized appetizer blends the contrasting flavors of smoky chorizo, crispy bacon, and sweet, caramelized dates. Pitted dates are stuffed with sausage cubes, wrapped tightly in strips of bacon, and— read more

Spicy food lovers will love this savory appetizer of hot jalapeño pepper halves stuffed with a meat and cheese mixture. The filling is made with spicy ground raw Mexican chorizo ​​sausage. It's pan-fried and... read more

This recipe is suitable for spicy Mexican chorizo ​​sausages, which, unlike Spanish smoked chorizo, are sold raw and require cooking. The easiest and most delicious way is to bake them in the oven with onions and garlic at high temperatures. read more

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to experience the taste and aroma of summer and the sea at any time of year. Clambake is a whole pot of mixed shellfish with - read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. Layer the chips in a large casserole dish. read more

• Flank steak
• Chimichurri sauce

Matambre is an Argentine roll made from a very thin layer of meat, which is then rolled around vegetables, herbs, eggs, and sausage. Its name can be translated from Spanish as "hunger killer," and indeed, just a couple of slices of juicy... read more

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined packages. The clams and sausage have just enough saltiness to permeate the entire dish during cooking. read more

Baleada is a traditional Honduran snack, vaguely reminiscent of Mexican tacos or quesadillas. The main ingredients of a baleada are a wheat tortilla and refried beans, which are spread like a paste on the flatbread. And on top of the snack is... read more

Serve Spanish chorizo ​​as an elegant appetizer with alcoholic drinks. To do this, fry the sausage slices in a pan and arrange them on a platter drizzled with a delicious sauce with the rich flavor of sweet piquillo peppers. This sauce, or aioli, read more

The secret to delicious stuffed mushrooms is their filling. To make it vibrant and full of rich flavors, include meat, vegetables, herbs, breadcrumbs, and cheese. For example, an interesting combination would be ground Spanish mushrooms. read more

• Burrito
• Bean filling

The rich and savory flavor of chorizo ​​pairs perfectly with cauliflower, cheese, and beans. All you have to do is wrap it all in a tortilla and heat it up—and you've got yourself an incredible burrito. Cauliflower may not be the most striking ingredient in this dish, but it... read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

• Flatbread and scrambled eggs
• Pico de gallo

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and delicious. For example, try making scrambled eggs Mexican-style - read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more

This Tex-Mex chili con carne recipe, or chili with meat, is low-carb and, unlike most similar recipes, doesn't contain beans. The main flavor comes from the meat, chili peppers, and... read more

A Mexican quesadilla is a crispy, fried tortilla filled with a generous amount of gooey cheese. In addition to the main ingredient—cheese—for a more vibrant flavor, add onions marinated in citrus juice. Add— read more

Frittata is an Italian omelet with a variety of fillings. One of the simplest dishes, it can be made with almost any non-savory ingredients, topped with an egg. Make a frittata with butternut squash, which is not only delicious - read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

Mediterranean cuisine is rich in green salads, and escarole is incredibly popular among them. This slightly bitter variety thrives in the vast expanses of Russia and can even grow in Siberia. It's also perfect for... read more

Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil and sprinkle with grated cheese and sausage, then add a spoonful. read more