Tex-Mex Gnocchi Soup from the Pantry
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 314, total fat 9 G., saturated fats 4 G., proteins 14 G., carbohydrates 47 G., fiber 9 G., cholesterol 33 mg, sodium 1419 mg, sugar 10 G.
Calories 314, total fat 9 G., saturated fats 4 G., proteins 14 G., carbohydrates 47 G., fiber 9 G., cholesterol 33 mg, sodium 1419 mg, sugar 10 G.
Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect for when, for example, bad weather keeps you from going out to buy groceries. Filled with corn, beans, chili peppers, and chorizo, the soup is deliciously flavorful and filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Two 425g cans of fire-roasted tomatoes
- Two 425g cans of canned corn, rinsed
- Two 280g jars of red enchilada sauce
- Two 120g cans of canned green chili
- 1 can (425 g) canned black beans, rinsed
- 1 package (500 g) of potato gnocchi
- 1 cup diced Spanish chorizo
- 220 g processed cheese, such as Velveeta, diced
- Fresh coriander leaves for sprinkling
We recommend
Recipes with similar ingredients: corn, fried tomatoes, black beans, tomato sauce, chorizo sausage, gnocchi (dumplings)
Cooking the dish according to the recipe:
- Combine the tomatoes, corn, enchilada sauce, green chili peppers and liquid, and black beans in a large saucepan, seasoning with salt and pepper as needed. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
- Add the gnocchi, chorizo, and cream cheese and cook until the gnocchi are tender and the cheese is melted, 2-3 minutes. Serve immediately, garnished with cilantro.
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