Tex-Mex style cornbread
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 318, total fat 14 G., saturated fats 2 G., proteins 5 G., carbohydrates 44 G., fiber 2 G., cholesterol 6 mg, sodium 354 mg, sugar 6 G.
Calories 318, total fat 14 G., saturated fats 2 G., proteins 5 G., carbohydrates 44 G., fiber 2 G., cholesterol 6 mg, sodium 354 mg, sugar 6 G.
Red pepper flakes and green bell pepper slices add a zesty flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form. Serve as a side dish for a Tex-Mex-inspired dinner or take them to a picnic, on the road, or to work.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups corn flour
- 2 tbsp. baking powder
- 2 tablespoons of sugar
- 1 tbsp red pepper flakes
- 2.5 tsp coarse salt
- 2 cups of milk
- 0.5 cup rapeseed oil (canola)
- 1 can (490 g) of canned creamed corn
- 1 cup grated sharp cheddar
- 1 cup yellow onion, finely diced (about 1 small onion)
- 0.5 cups green bell pepper, diced
We recommend
Recipes with similar ingredients: corn flour, cornbread, corn, milk, cheddar cheese
Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Spray a 12-cup muffin tin with cooking spray and place in the oven while you mix the batter.
- In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes, and salt. Stir until combined. Add the milk, butter, and corn and stir again. Add the cheddar, onion, and bell pepper and stir until evenly distributed.
- Carefully remove the hot muffin pan from the oven and spoon the batter into it. Return to the oven and bake until a toothpick inserted into the center of the muffin comes out clean, about 15 minutes. Let cool for 5 minutes. Remove from the pan and serve.
Categories:
Similar recipes
