Time: 10 min.
Complexity: easily
Servings: 4

Even if your pantry is nearly bare, you'll likely have the ingredients to make these simple flatbreads. The combination of sun-dried tomatoes and vinegar gives this bean pâté a savory simplicity that pairs perfectly with a tuna and olive salad. It makes a wonderful appetizer or a small main course. Or spread it on your favorite crackers as an appetizer.

Ingredients:

• 1 can (140 g) tuna canned in water or oil (drained)
• 1 can (425 g) white beans (drained and rinsed)
• 6 sun-dried tomatoes
• 1 cup of table vinegar
• 4 tablespoons olive oil, plus more for greasing
• 1/2 tsp granulated garlic
• 4 pitas
• 1/2 cup coarsely chopped olives or pitted black olives
• 1/2 cup chopped canned roasted red pepper
• A pinch of crushed red pepper flakes
• Salt and freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tuna, pita, sun-dried tomatoes, white beans, garlic granules, chili pepper, red pepper flakes, olive, olives

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Preparation:

Step 1
• In a food processor, pulse the beans, 4 sun-dried tomatoes, 2 tablespoons oil, 2 tablespoons water, vinegar, granulated garlic, and 1/2 teaspoon salt until semi-smooth.
  
  Thinly slice the remaining 2 sun-dried tomatoes. Gently toss them in a medium bowl with the lightly mashed tuna, olives, roasted red pepper, the remaining 2 tablespoons oil, red pepper flakes, and a few grinds of black pepper.
Step 2
• Heat a large skillet or grill pan over medium-high heat. Brush one side of the tortillas with oil, place them oiled side down, and cook until they are charred where they meet, about 1 minute. Transfer them, browned side up, to serving plates.
  
  Spoon some of the bean mixture onto each pita and top with some of the tuna salad. Drizzle each with oil and sprinkle with black pepper.

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