Hawaiian Poke Salad with Fresh Tuna
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Hawaiian Poke Salad with Fresh Tuna - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of medium-sized diced ahi tuna for sushi
- 1.5 tbsp Ogonori seaweed, optional
- 2 tbsp. peanut butter with chili pepper
- 1/4 cup chopped green onions
- 1 small onion, chopped
- 2 tablespoons toasted and chopped macadamia nuts
- 1 tbsp. homogeneous peanut butter
- 2 teaspoons soy sauce
- 1 tbsp. l. sesame oil
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Recipes with similar ingredients: tuna, Peanut sauce, Peanut butter, green onions, macadamia nut, soy sauce, sesame, seaweed
Cooking the dish according to the recipe:
- In a large bowl, mix together chili oil, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil. Mix well. Add the tuna and mix gently.
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