Seaweed

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg. Once you try tteokbokki, you'll always be a fan. read more

• Kombu broth
• Bulgogi
• Assembly

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot that sits in the center of the table on a portable stove. In my - read more

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg for a hearty all-in-one meal. read more

This traditional snack from the coastal city of Ningbo combines crispy deep-fried seaweed with aromatic red peanuts. A touch of sugar enhances the umami flavor. Traditionally, this snack is made from a variety called read more

• Bouillon
• Brisket Seasoning
• Soup

This rice cake soup is eaten year-round in Korea, but is especially popular during Seolnal, the Korean New Year. The rice cakes themselves (tteok) embody the main themes of the holiday: hope for vitality, kindness, and prosperity in the new year. read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

• Bouillon
• For serving
• Naengmyeon

Mulnaengmyeon is a cold noodle dish served in an ice-cold broth with various garnishes or toppings, which may vary from restaurant to restaurant. Although this dish is rarely made from scratch at home, as Korean grocery stores lack the stock, read more

These crispy, fiber-rich wraps are made with sheets of baked seaweed instead of flatbread. Fill them with avocado and smoked salmon and serve as an appetizer or a low-calorie evening snack that won't leave you feeling guilty. read more

Japanese matcha green tea is often used not only for its intended purpose but also as a natural coloring for desserts, baked goods, and other dishes, imparting a pleasant herbal hue and flavor. Make green rice with matcha and... read more

The main ingredient in this salad is wakame seaweed, rich in iodine and omega-3 fatty acids. For a delicious and healthy vitamin-packed Asian-style salad, combine wakame with fresh vegetables and dress with a mixture of soy sauce, sesame oil, and read more

• Nabe
• Dasi

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pot. Layers of napa cabbage and pork belly are simmered in a flavorful broth made from... read more

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired granola with umami flavor will make you a lifelong fan of savory granola. In addition to oats, it also contains sauces and Asian flavors. read more

• Sauce
• Bouillon
• Toppings

The popular South Korean hot dish pu-dae-jigae (or army solyanka) emerged in the years after the Korean War, when food was scarce and locals made solyanka from processed meats such as SPAM, stewed meat and - read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

If you're craving something unusual and original, try this Asian-style pizza with instant noodles. This appetizer features all the traditional ramen toppings, only in pizza form. The noodles are then fried in... read more

• Noodles
• Bouillon
• Pork belly

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand—chicken, pork, or vegetable. The flavor is rich and— read more

The base of this dish is the popular Korean street food tteokbokki, rice dumplings in a spicy sauce with gochujang paste, gochukaru pepper, kombu seaweed, and dried anchovies, which perfectly enhance the flavor and make it rich. When you eat tteokbokki - read more

To make this Asian noodle dish, you'll need a large, straight-sided skillet large enough to hold four servings of ramen. All ingredients, except the topping, are mixed together immediately in the skillet, and after a few minutes, when... read more

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated for a few minutes in a tart dressing made with lime juice and... read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

Prepare a delicious bowl in the form of a large, transformed sushi bowl. This bowl contains all the ingredients of salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger. First, the bowl is filled with cooked brown rice. read more

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online. Drizzle with soy sauce and sprinkle with read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Shabu-shabu, one of the most popular dishes in Japan, is another version of fondue where the dish is eaten while it's being cooked. It consists of slices of raw beef, sliced ​​paper-thin, and raw vegetables that are cooked— read more

• Sushi rice:

Detailed recipe with photos.

Detailed recipe with photos.

• For the ichiban dashi broth:

Detailed recipe with photos.

• Sushi-su seasoning:
• Unagi glaze:

Detailed recipe with photos.

Detailed recipe with photos.

• Dashi broth:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sesame-ginger sauce:

A recipe for sushi rolls with crispy shrimp in batter and sesame-ginger sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi:
• Fillings (choose 3-4):

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad dressing
• Fish salad

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For Inamona seasoning:

Detailed recipe with photos.