Time: 1 hour 35 minutes
Complexity: easily
Quantity: 4 rolls

A recipe for sushi rolls with crispy battered shrimp and sesame-ginger sauce.

Ingredients:

• 2 cups Japanese rice
• 8 large shrimp, peeled and deveined, with tails on (straighten with your hands)
• Sushi vinegar
• Salt
• 4 large nori sheets, cut to 2/3 length
• 1/2 greenhouse cucumber, peeled, seeded and cut into 4 long strips (the length of the nori)
• Wheat flour
• 2 beaten eggs
• Panko (Japanese breadcrumbs)
• Black sesame seeds
• 1 avocado, cut into 8 strips
• Wasabi paste
• Ginger sauce (see recipe below)
• Red pepper flakes for garnish

Sesame-ginger sauce:

• 2 golf ball-sized pieces of ginger, peeled and sliced
• 4 tablespoons toasted sesame seeds
• 1 tbsp soy sauce
• 4 tablespoons mayonnaise
• 4 tablespoons sushi vinegar
• 2-4 tablespoons of water
• Juice of 1/2 lemon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rice, shrimps, panko breadcrumbs, eggs, seaweed, nori, cucumbers, ginger root, soy sauce, mayonnaise, lemon juice, red pepper flakes, Avocado, wasabi, sesame

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Preparation:

Step 1
• Cook the rice using 1 part rice to 2 parts water. You can use a rice cooker, steamer, or saucepan, according to the package instructions.
  
  When the rice is cooked, place it on a large baking sheet and sprinkle with sushi vinegar. Stir well, but do not crush the rice grains. Cool the rice to room temperature.
Step 2
• In a large saucepan or deep fryer, heat oil to 180°C, filling halfway.
  
  Salt the shrimp, sprinkle them with flour, dip them in egg and bread them in panko breadcrumbsFry the breaded shrimp until golden brown. Place on a plate lined with paper towels.
Step 3
• Place the nori on a cutting board, layer the rice on the black (non-shiny) side, and sprinkle black sesame seeds on top. Place it rice-side down on a bamboo mat covered with plastic wrap.
  
  Place 2 shrimp, 2 avocado strips, a cucumber strip, and a little wasabi in the center. Roll up. (Good luck!) Cut into 8 pieces (you'll need more than just luck here!)
  
  Pour the sesame-ginger sauce onto a serving plate, then place the sushi on it. Sprinkle the sauce with red pepper flakes.
  
  Sesame-ginger sauce: Place all ingredients in a blender. Blend on high speed until all solid ingredients are liquid.

Votes: 2