The right rice for sushi

The main ingredient for sushi and rolls is rice. Choosing the wrong rice will ruin the enjoyment of traditional Japanese dishes. Conversely, choosing the right rice can ensure that the job is almost done and excellent sushi is guaranteed.

So, the regular rice used for everyday home cooking is not suitable. Neither long-grain nor steamed rice are suitable. The best choices are Egyptian or Korean rice.

It is absolutely necessary for sushi round grain riceThese varieties are easy to mold (in this case, you'll need to mold the base of your future sushi) and prevent the dish from falling apart.

Sushi rice should be sold in transparent packaging. This is necessary to allow for visual inspection of the product. Rice grains should be uniform in size.

Sushi rice grains are distinguished by their white, opaque color.

There should be no cracks or colored (including black) inclusions on the rice grains. Furthermore, the grains themselves should be whole, free of chips and cracks.

The package of sushi-grade rice contains no husks or foreign matter, only select white grains.




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