Time: 1 hour.
Complexity: easily
Servings: 4

Rice for sushi in a rice cooker - a detailed recipe.

Ingredients:

• 3 cups of short-grain white rice
• 1/4 tbsp. rice wine vinegar
• 1/4 cup sugar
• 1 teaspoon of salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

round grain rice, mirin (rice wine)

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Preparation:

Step 1
• Before cooking, rinse the rice under running water until the water runs clear. Drain the water in a colander for an hour. Cook on the stovetop or in an electric rice cooker according to package instructions.
Step 2
• In a small saucepan over low heat, combine vinegar, sugar, and salt. Stir gently until the salt and sugar dissolve. Cool to room temperature.
Step 3
• While the rice is still warm, transfer it to a large, non-reactive bowl. Pour the vinegar mixture over the rice gradually, using a hairdryer as it cooks.
  
  Use a rice paddle to gently stir the rice without crushing the grains. Cover the rice with a damp cloth and keep it at room temperature until you're ready to make sushi. Do not refrigerate.

Votes: 8