Round grain rice

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole. read more

• Mayonnaise with saffron
• Paella

Prepare a delicious and aromatic Spanish paella with squid, chorizo, olives, cherry tomatoes and a secret ingredient – ​​cuttlefish ink, which will color the rice an unusual black color, turning the dish into a spectacular treat for - read more

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," says recipe author Vivian Chan. "But I only learned how to make them recently when my mother-in-law told me. This family recipe originated in her village." read more

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish is perfect: crispy rice, tender seafood, and— read more

This quick dish, inspired by Chinese hot pot, is made by pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a hearty touch, while kimchi adds crunch and savory flavor. read more

• Egg filling
• Spinach filling
• Rolls

Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they're filled with a variety of other fillings, providing a burst of vibrant flavors. These rolls are made with glutinous rice without the addition of vinegar. Wrap them in... read more

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice, which is easy to form into a ball. Form - read more

Bibimbap is a traditional Korean dish consisting of a bowl of rice topped with various vegetables and pieces of meat, cooked Korean style, and arranged in neat piles around a fried egg. The cooking process is read more

To feed a large crowd, seafood paella is best cooked in a large pan on the grill. Besides making the cooking process more interesting and fun, grilled ingredients enhance the paella's flavor and... read more

You don't have to be a sushi fan to enjoy this dish. It's a fun, simple, and healthy dessert idea for a kids' party. If the "sushi" isn't sweet enough, you can double the butter and marshmallows. A little vanilla wouldn't hurt either. read more

A step-by-step recipe for making risotto with champagne, ham, and asparagus. read more

This isn't a real brain, but it looks pretty close! - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:
• Filling options:

Detailed recipe with photos.

Portuguese rice pudding is cooked entirely on the stovetop, like risotto. Traditionally, egg yolks are added to thicken and enhance the flavor, but even without them, the pudding maintains a rich texture and is also less greasy. read more

• Sandwiches
• Vietnamese BBQ Pork Meatballs "Nem Nuong"
• Vietnamese Pickled Carrots (Carot Chua)
• Seasoning Nuoc Cham

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:

Detailed recipe with photos.

• Sushi-su seasoning:
• Unagi glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi:
• Fillings (choose 3-4):

Detailed recipe with photos.

• Sushi rice:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken spice mix:

A recipe for Spanish rice paella with chicken, chorizo, and seafood. The fried rice on the bottom is called socarrat. read more

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

• For the filling:
• For rolls:

Detailed recipe with photos.

A risotto recipe featuring roasted cauliflower, almonds, and parsley. The rice is first sautéed with onions and garlic. It's then mixed with white wine and baked until the liquid evaporates, then whipped with butter and fontina cheese. read more

• For paella:
• For the chicken:
• For the broth:

Detailed recipe with photos.