Time: 1 hour 15 minutes
Complexity: easily
Quantity: 4 tbsp.

Sushi rice - detailed recipe.

Ingredients:

• 2 tbsp. sushi rice or round grain rice
• 2 cups of water, plus more for rinsing the rice
• 2 tbsp. l. rice vinegar
• 2 tablespoons of sugar
• 1 tbsp coarse salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

round grain rice, rice vinegar

We recommend

Preparation:

Step 1
• Place the rice in a bowl and cover with cold water. Stir the rice in the water, strain, and repeat 2-3 times until the water runs clear.
  
  Place the rice in a medium saucepan, add 2 cups of water, and set over high heat. Bring to a boil, uncovered. When the water begins to boil, reduce the heat to low and cover the pan with a lid. Simmer for 15 minutes. Remove from heat and let sit, covered, for 10 minutes.
Step 2
• In a small bowl, combine the rice vinegar, sugar, and salt. Microwave on high for 30-45 seconds. Transfer the rice to a larger wooden or glass bowl and add the vinegar mixture.
  
  Mix thoroughly to coat every grain of rice. Let cool to room temperature, then use for sushi or sashimi.

Votes: 3