Sweet and savory musubi with ham
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 429, total fat 13 G., saturated fats 3 G., proteins 14 G., carbohydrates 62 G., fiber 0 G., cholesterol 43 mg, sodium 1482 mg, sugar 9 G.
Calories 429, total fat 13 G., saturated fats 3 G., proteins 14 G., carbohydrates 62 G., fiber 0 G., cholesterol 43 mg, sodium 1482 mg, sugar 9 G.
Musubi is a Hawaiian appetizer made with rice and a fried slice of ham (usually Spam) wrapped in a strip of nori. It looks like sushi and is perfect as an appetizer at a Hawaiian party. Before assembling the musubi, fry the ham slices in a sweet and salty sauce. It's delicious!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Rice
- 2 cups rinsed sushi rice or other short-grain rice
- 2 tbsp. l. rice vinegar
- 2 tbsp. granulated sugar
Meat
- 6 tablespoons soy sauce
- 2 tbsp. granulated sugar
- 1 tbsp. l. sambal-olek
- 1 can (350g) low-salt ham, cut into 6 equal slices
- 2 tbsp. l. rapeseed oil (canola)
- 1.5 sheets of nori, cut into 6 strips
- Special equipment: musubi mold
We recommend
Recipes with similar ingredients: sushi rice, ham, sambal olek, rice vinegar
Cooking the dish according to the recipe:
- Rice:
In a medium saucepan, combine sushi rice, rice vinegar, sugar, 2 cups water, and 1 tablespoon salt. Stir and bring to a boil. Reduce heat, cover, and simmer until the rice is tender and the water is completely absorbed, about 15 minutes. Remove from heat and let sit for 10 minutes, then fluff the rice with a fork. - Meat:
Meanwhile, in a medium bowl, combine the soy sauce, granulated sugar, and sambal oelek. Add the ham slices and toss to coat. Let sit at room temperature for 15 minutes. - Heat oil in a large nonstick skillet over medium heat. Add the ham and cook, without stirring, until golden brown, 1-2 minutes per side. Transfer to a plate.
- Lay a strip of nori on a flat work surface. Place the musubi mold on top, in the center. Using wet hands, spoon a sixth of the rice into the mold, then place a slice of ham on top.
- Wrap a strip of nori around the rice and ham and brush with a little water. Repeat with the remaining rice, ham, and nori. Serve immediately.
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