Salad with avocado, ham and beans
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 837, total fat 67 G., saturated fats 18 G., proteins 35 G., carbohydrates 29 G., fiber 11 G., cholesterol 252 mg, sodium 1762 mg, sugar 12 G.
Calories 837, total fat 67 G., saturated fats 18 G., proteins 35 G., carbohydrates 29 G., fiber 11 G., cholesterol 252 mg, sodium 1762 mg, sugar 12 G.
This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like diced ham, hard-boiled eggs, sliced avocado, and edamame beans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Salad
- 2 heads iceberg lettuce, cut into wedges
- 450 g ham, sliced 0.5 cm thick and then cut into 0.5 cm cubes.
- 6 hard-boiled eggs, halved
- 2 cups grated cheddar
- 2 cups grape tomatoes, halved
- 1 red onion, diced
- 2 avocados, peeled and diced, sprinkled with 1/4 cup lime juice
- 1 cup thawed edamame beans
- Half a greenhouse cucumber, cut into 2 cm thick circles, then into quarters
- Sprigs of parsley
- 3 green onions, thinly sliced
Thousand Islands Gas Station
- 1 tbsp. mayonnaise
- 1/3 cup chili sauce (such as Heinz)
- 1/4 cup ketchup
- 1 tbsp. pickled cucumber caviar (vegetable relish)
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.5 tsp freshly ground black pepper
We recommend
Recipes with similar ingredients: iceberg lettuce, edamame beans, eggs, ham, cheddar cheese, Avocado, cucumbers, grape tomatoes, lime juice, mayonnaise, chili sauce, thousand island sauce, ketchup
Cooking the dish according to the recipe:
- Place the lettuce wedges on a ceramic baking sheet, top with the ham, eggs, cucumbers, tomatoes, avocado, cheddar, red and green onions, and edamame. Drizzle the salad with a little dressing. Sprinkle with chopped parsley. Serve with the remaining Thousand Island dressing.
- If you are going on a picnic, Pack all the salad ingredients into separate bags and place the vegetables on a baking sheet to serve.
For Thousand Island dressingIn a bowl, combine mayonnaise, chili sauce, ketchup, pickles, garlic, salt, and pepper. Pour into a small, 0.5-liter container with a lid.
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