Avocado, Watercress, and Orange Salad
Votes: 6
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Avocado, Watercress and Orange Salad - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bunches watercress
- 2 avocado, cut into slices
- 2 oranges, peeled and core removed
- 1/4 red onion, thinly sliced
- 1/4 cup orange juice
- Juice of 1 lime
- 1 tbsp. honey
- 1/2 tsp salt
- 2 teaspoons Dijon mustard
- Freshly ground pepper
- 3 tbsp. l. olive oil
- Chopped roasted hazelnuts
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Recipes with similar ingredients: Avocado, watercress, Oranges, salad, Orange juice, lime juice, red onion, honey, mustard, Dijon mustard, nuts, hazelnuts
Cooking the dish according to the recipe:
- Cover the red onion with cold water and let it sit for 10 minutes. In a separate bowl, combine the orange and lime juice, honey, mustard, olive oil, salt, and pepper to taste.
- Remove the onion from the water and place it in a salad bowl. Add the watercress, avocado, oranges, salad dressing and mix.
Sprinkle the salad with hazelnuts.
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