Green Pea and Avocado Salad
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 173, total fat 13 G., saturated fats G., proteins 4 G., carbohydrates 11 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 173, total fat 13 G., saturated fats G., proteins 4 G., carbohydrates 11 G., fiber G., cholesterol mg, sodium mg, sugar G.
A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young snow peas (or sugar snap peas) can be eaten whole, just trim off the stems. For this salad, choose the youngest, tender pods with barely formed peas. Thinly slice them and mix with soft, ripe avocado and juicy celery. Walnuts add a special flavor and a pleasant crunch. A mixture of lemon juice and olive oil makes the perfect dressing.
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Recipe:
Thinly slice 300g of young peas. Mix with 2 thinly sliced celery stalks (with leaves) and a few walnuts.
Dress with olive oil and lemon juice. Season with salt and pepper to taste. Gently stir in thinly sliced avocado and chopped chives.
Recipes with similar ingredients: sugar snap peas, lemon juice, walnuts, celery, chives, Avocado
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