Green salad with mango and avocado

Votes: 2

Time: 25 min.
Complexity: easily
Servings: 4

The highlight of this delicious, vitamin-rich salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor. Dress the salad with a mixture of citrus juices, honey, and olive oil. It will harmoniously complement all the ingredients and tie them together into a single bouquet.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Lettuce leaves
Mango
Cucumber
Avocado

Ingredient Substitution Suggestions

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Recipes with similar ingredients: leaf lettuce, mango, Avocado, cucumbers, lime juice, honey

Cooking the dish according to the recipe:

Soak thinly sliced half a small white onion in ice water for 15 minutes, then drain and pat dry. In a large bowl, combine 2 tablespoons lime juice, 1 tablespoon orange juice, and 1/2 teaspoon honey; stir in 2 tablespoons olive oil.
Add half a head of chopped lettuce, 1 diced mango, half a diced English cucumber, and onion; season with salt and pepper to taste. Add 1 diced avocado and toss.

Categories:

recipe / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Salads / Leafy salads / Food Network - recipes