Jicama and Fruit Salad
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 251, total fat 21 G., saturated fats 3 G., proteins 2 G., carbohydrates 18 G., fiber 7 G., cholesterol 0 mg, sodium 218 mg, sugar 7 G.
Calories 251, total fat 21 G., saturated fats 3 G., proteins 2 G., carbohydrates 18 G., fiber 7 G., cholesterol 0 mg, sodium 218 mg, sugar 7 G.
In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by a vegetable oil-based dressing with freshly squeezed lime and orange juice. Cilantro and onion complement the fruit with the perfect spicy note. The salad is very refreshing and tropical. It's a perfect side dish for grilled meats.
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Recipe:
In a large bowl, combine 3 tablespoons vegetable oil, 1 tablespoon each freshly squeezed lime juice and orange juice, 1 minced shallot, and 1/2 teaspoon salt. Add 2 diced avocados, 1 1/2 cups diced jicama or radishes, 1/2 cup each diced mango and pineapple, and 2 tablespoons chopped cilantro; toss gently. Season with salt to taste.
Recipes with similar ingredients: jicama, radish, mango, Pineapple, Orange juice, lime juice, shallots, Avocado
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