Fruit salad with limoncello liqueur

Votes: 3

Time: 20 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 256, total fat 4 G., saturated fats G., proteins 3 G., carbohydrates 50 G., fiber G., cholesterol mg, sodium mg, sugar G.

In this dessert, strawberries, raspberries, and blueberries are mixed with sugar and soaked in limoncello, then served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla. This light and refreshing fruit salad with limoncello makes a wonderful summer dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

200 g Greek yogurt
1/3 cup lemon cream
1 tbsp. honey
1/4 tsp vanilla extract
2 cups sliced strawberries
1 cup raspberries
1 cup blueberries
2 tablespoons of sugar
3 tbsp. limoncello liqueur
1 banana, cut into slices
Fresh sprigs of mint

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yogurt, lemon cream, honey, vanilla extract, strawberry, raspberry, blueberry, sugar, lemon vodka, bananas, mint

Cooking the dish according to the recipe:

Lemon Yogurt Topping: Whisk the yogurt with lemon curd, honey and vanilla, set aside and keep at room temperature.
Fruit salad: Gently mix together the strawberries, raspberries, blueberries, sugar, and limoncello. Let sit at room temperature for about 5 minutes to allow the berries to soak in the sugar and limoncello. Add the banana and mix gently.