Time: 30 min.
Complexity: easily
Servings: 6 - 8

Make a lazy cake with shortbread cookies, soft cheese, and raspberries infused with limoncello liqueur. This dessert is quick and easy to make, requiring no baking or special culinary skills. Puree raspberries with sugar and limoncello liqueur and drizzle the berry mixture over soft white blue cheese. Spread on cookies and enjoy!

Ingredients:

• 2 cups raspberries, divided
• 2 tablespoons powdered sugar
• 2 tbsp. Italian limoncello liqueur
• 1 block (226 g) of Neufchâtel cheese (a soft cheese with white mold), Brie or Camembert will also work, at room temperature
• Shortbread

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

powdered sugar, lemon liqueur, Neufchâtel cheese, Camembert cheese, Brie cheese, shortbread cookies, raspberry

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Preparation:

Step 1
• In a small bowl, mash 3/4 of the prepared raspberries with a fork, then mix them with powdered sugar and liqueur. Refrigerate for 20 minutes or overnight to allow the ingredients to meld.
Step 2
• Before serving, place the cheese on a plate. Stir the remaining whole raspberries into the raspberry mixture and drizzle it over the cheese.
Step 3
• Serve the cheese on a plate with a cheese knife to spread the delicious cheese on shortbread.

Votes: 1