Tiramisu with raspberries and mascarpone
Votes: 24
Time: 12 min.
Complexity: easily
Servings: 8 - 12
Complexity: easily
Servings: 8 - 12
Giada De Laurentiis reimagines traditional tiramisu into a creamy berry dessert featuring soft ladyfingers topped with jam, creamy mascarpone cheese, and ripe raspberries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g mascarpone cheese at room temperature
- 1 cup seedless raspberry jam
- 3 packs fresh raspberries (about 3 3/4 cups total)
- 6 tablespoons orange liqueur
- 1 cup whipping cream
- 1/4 cup sugar
- 1 teaspoon natural vanilla extract
- 28 soft cookies lady fingers or 2 cupcake (340 gr.), cut into pieces 8x2.5x4 cm.
- Powdered sugar for decoration
We recommend
Recipes with similar ingredients: biscuit cookies, cupcake, raspberry, raspberry jam, powdered sugar, vanilla extract, Orange liqueur, mascarpone cheese, cream
Cooking the dish according to the recipe:
- In a small bowl, combine jam and 4 tablespoons orange liqueur.
In a large bowl, combine the mascarpone and the remaining 2 tablespoons of orange liqueur. Using an electric mixer, beat the cream, sugar, and vanilla extract until soft peaks form. Using a rubber spatula, fold 1/4 of the whipped cream into the mascarpone to loosen the mixture. Fold in the remaining whipped cream. - Line the bottom of a 13x9x2-inch glass baking dish or other decorative serving dish with cookies.
Spread half the jam on the cookies. Top the jam with half the mascarpone, then a layer of half the fresh raspberries. Repeat the layers with the remaining cookies, jam, mascarpone, and raspberries.
Cover and refrigerate for at least 3 hours or overnight.
Dust with powdered sugar and serve.
Categories:
Similar recipes
