Raspberry jam

If you think banana bread can't get any better, try this version with peanut butter and jam. The combination adds a wonderful salty-fruity flavor to the sweet bread, and the crunchy peanut pieces add a pleasant... read more

These miniature cookies are easy to make and look airy and festive. Try making them with your kids. Roll the dough into balls, roll them in coconut flakes, then make indentations with your finger, fill them with jam, and pop them in a... read more

• Cake
• White chocolate domes
• Pudding eyes

A dessert with eyes was created especially for Halloween. The cake looks like a human eye contemplating something creepy: as terrifying as it is delicious, and your guests are about to find out. White chocolate domes filled with vanilla... read more

With this simple recipe, you can easily transform store-bought pizza dough into a sweet, bone-shaped appetizer served with a raspberry sauce that resembles blood. It looks spooky and delicious. A perfect treat for a Halloween party! read more

• Bloody cheesecake
• Broken glass from caramel
• Raspberry Blood Sauce

Glass shards and pools of blood... This treat looks truly spooky. Just the thing for Halloween! Pieces of cheesecake on a bright red cake are pierced by shards of caramel glass, and everything is splattered with "blood" made from raspberry syrup. Your guests will be captivated for a long time - read more

Decorating a Halloween table is a real challenge for beginners, as ordinary dishes become eerily unrecognizable. Instead of simple syrup, this fruit salad uses raspberry jam to enhance the flavor. read more

"These are my favorite cookies from Crave in Sherman Oaks, California," shares Sunny Anderson. "I also love trying to replicate recipes at home through trial and error for things I can't always get my hands on. These cookies are super easy to make and are sure to be a hit—" read more

Chocolate and raspberries are one of the most wonderful combinations for exquisite desserts. This parfait is made with store-bought chocolate pudding and raspberry jam, but the fresh berries give it a restaurant-like elegance. Lay out all the ingredients - read more

Rum-soaked pound cake pieces paired with silky vanilla pudding, raspberry jam, and fresh, juicy berries create a sophisticated dessert in a glass that looks impressive and comes together in minutes. read more

• Hot raspberry glaze
• Turkey meatballs

Juicy meatballs in a delicious raspberry glaze are perfect as an appetizer at a house party. This delicious combination of sweet raspberries and spicy chili peppers will impress everyone. Bake the meatballs in the oven, and prick each one with... read more

These chocolate pancakes are unique in that they contain white chocolate (both in the form of sauce and chunks). They're also topped with berry jam and served with a generous helping of fresh berries, maple syrup, and whipped cream. The perfect late-night treat. read more

The classic Melba dessert is made with cooked peaches and raspberry puree. This is a simpler, summery version. Ripe, juicy peaches are served with vanilla yogurt ice cream and fresh raspberries, sweetened with a little... read more

To give these Christmas wreath-shaped cookies a realistic look, you'll need a crocheted lace doily. Place it on the dough and roll it out to leave an imprint of the lace. Once you've baked the cookies and frosted them with green icing, read more

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe adds ground hazelnuts to the dough. And to make this treat... read more

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry jam makes a delicious, dark filling. read more

Next time you bake sugar cookies, toast the butter before adding it to the dough. Brown butter has a nutty flavor and aroma that will infuse the finished cookies. For a beautiful presentation, sandwich two cookies together. read more

Miniature Thumbprint Cookies are easy to make with simple ingredients and are perfect for both holidays and everyday use. They get their name from the indentation in the center that you can make with your finger. In this recipe, before... read more

• Brine
• Pork
• Assembling a sandwich
• Biscuits with sour milk

Flaky biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Spread some raspberry mayonnaise on the bun, top it with a crispy, juicy schnitzel, read more

If you love Linzer Torte, you'll definitely love this cookie. And if you haven't tried this famous Austrian dessert yet, just imagine a shortcrust pastry crust spread with sweet fruit jam and topped with a lattice of - read more

These severed witch finger cookies look creepily realistic, but they're delicious. Just the thing for a Halloween treat! The fingers themselves are sugar cookies, the nails are made of thinly sliced ​​almonds, and the blood is... read more

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious flavor. For ice cream sandwiches, garnish miniature... read more

• Cookie base
• Nougat

These luxurious chocolate-coated cookies, sprinkled with candied orange peel, conceal a veritable extravaganza of flavors and textures. Beneath the dark chocolate shell, you'll find layers of melting shortbread, raspberry jam, and soft, flavorful nougat. read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

• Cupcake
• Glaze

This cake will be a hit with any PB&J fan. The jam is baked into the cake, and once it's cool, top it with peanut butter glaze. You can also top it with crushed honey-covered peanuts. read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

This creamy pie replaces the classic thin shortcrust pastry crust with puff pastry. It's much quicker and easier to make. A circle is cut from a sheet of store-bought puff pastry and baked like a puff pastry. Gently press the puffed, hot puff pastry into place. read more

• Cake
• Glaze

This wonderful summer cake combines a rich, sweet raspberry glaze with the refreshing orange flavor of the white sponge cake. Although the cake is made quickly, using store-bought dry mix, with a few additions and this... read more

Iced tea is the perfect summer drink, especially if it's berry-based. With this recipe, you can make a vibrant tea without unnecessary flavorings. Brewed black tea is mixed with a base of any berry jam and cranberry jam. read more

This homemade ice cream is made with just three ingredients, and you don't need a special ice cream maker. Frozen bananas are blended with raspberry jam and a spoonful of coconut oil, and then it's ready to eat! If you liked the idea of ​​this dessert, read more

• Cookie
• Raspberry and fig filling

These soft, slightly crumbly cookies with a rich fruit filling are baked in two large slabs and then cut into manageable pieces. For the filling, you'll need dried figs, raspberry jam, and cranberry-raspberry juice. Combine all these ingredients: read more

• Lemon cake
• White chocolate domes
• Raspberry filling

Create a world-class restaurant-quality dessert that will captivate your guests with its presentation and fantastic combination of textures. These white chocolate domes drizzled with pink and red icing appear to be miniature chocolates, but inside, a real treat awaits everyone. read more

Transform a simple, everyday pound cake into a spectacular holiday treat. The cake will be marbled, streaked with raspberry, and topped with icing and crushed freeze-dried raspberries. To create a beautiful pattern on the cut side, read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

Thumbprint cookies are a classic Christmas treat in the West. Small balls of dough are shaped with a finger, filled with jam, and baked. This recipe makes them much easier and quicker to make. Because... read more

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more of the fruit's natural pectin, so you won't need to add any extra... read more

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no preserving. Store the jar in the refrigerator and... read more

Peanut butter and jelly sandwiches are incredibly popular as a quick dessert and snack in the US, where they are known as PBJs (peanut butter and jelly sandwiches). This recipe suggests making these sandwiches even more dessert-like by making them... read more

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a wide variety of doughnuts with various fillings and toppings are prepared and sold during the holiday to suit every taste. Try them yourself. read more

Despite their name, these cakes are ready in minutes and with simple ingredients. Even kids can handle them! Thin wafer cookies are layered with store-bought vanilla pudding and a mixture of fresh raspberries and raspberry paste. And this is repeated three times. read more

• Brownie
• Topping

Who doesn't love the classic combination of dark chocolate and raspberries? Add a little sweetened cream cheese and you've got the perfect miniature muffin dessert that kids love. For a more playful twist, try: read more

• Pork
• Barbecue sauce

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more

• Cake
• Sweet whipped cream
• Triple Raspberry Sauce

Pavlova cake is a meringue layer topped with whipped cream and juicy ripe berries, which look incredibly impressive against a snow-white cloud of meringue. The key to this dessert is the layer, which should be crisp and crunchy. read more

This charming rainbow cake consists of three almond layers in red, yellow, and green, filled with raspberry jam and covered in chocolate. The layers are baked in three rectangular pans and assembled to form a large cake. To make them look even better - read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

Polish kolaczki cookies are traditionally baked for Christmas. They're very simple to make, but they do take a while. So, invite your little helpers into the kitchen to help you assemble these miniature envelopes. Kolaczki are baked - read more

• Ice cream cake
• Meringue

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on a crust, topped with meringue, and baked in the oven. read more

These miniature pie-shaped cookies with fillings are irresistible. But what's even more delightful than their taste is how easy they are to make. For the filling, you only need orange and raspberry jams (you can experiment with other flavors, too), and... read more

These elegant French pastries are considered tricky to make, but they're so delicious that once you try one, you won't regret the effort. To ensure they're perfectly airy and crispy, follow these instructions: read more

• Semifreddo
• Raspberry sauce

The Italian dessert semifreddo is similar to ice cream, but it's fluffier and softer. Unlike ice cream or, say, Italian gelato, semifreddo's main ingredients are eggs and heavy cream. No special equipment is required to make it. read more

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, topped with bread, soaked in an egg mixture, and fried. read more

Oatmeal cookies have been baked since the 15th century. It's believed that the Scots originally came up with the idea of ​​baking oatcakes, but the exact origin hasn't been determined. Oatmeal cookies are easy to make, and they'll always give you something to snack on. These crispy... read more

These Italian cookies are made of six individually baked layers that are joined together to form one large cake, which is then cut into small squares. Three almond cakes of different colors are baked in separate pans, and then read more

Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more

• Dough
• Filling

This wreath-shaped treat is worthy of taking center stage on the holiday table. Guests will be delighted to tear off another piece of the dessert. Serve the cookies with tea or coffee, dusted with powdered sugar if desired. Dessert - read more

Make delicious, fluffy, and mouthwatering yeast doughnuts with raspberry jam. First, knead the yeast dough and let it rise. If you're short on time, it's best to knead the dough in the evening and let it rise overnight. read more

Although these cookies differ slightly from traditional Linz cookies in that they lack ground almonds, they are just as crumbly, melt-in-your-mouth, and beautiful. Plus, this version is perfect for those looking for a festive recipe. read more

• Lemon cake
• Glaze and filling
• Sugar cookies

Decorate your holiday table with an Easter cake and give it a traditional look. You can split the cake preparation into two days. Bake cookies in advance to decorate them with bunnies, eggs, or other desired shapes. You can leave it as is. read more

This giant eyeball-shaped cake is a sweet nightmare that will brighten up your Halloween party. And when you cut it, red raspberry jam will ooze out. To make it, you'll need a round cake pan with a hole. read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

This vibrant dessert features three multi-colored layers reminiscent of the Italian flag. This delicious almond cake looks incredibly beautiful, making it perfect for a holiday table. Just be prepared to prove to your guests that you baked the cake, and not... read more

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light, mousse-like consistency, and berry jam. The cheesecake itself is served - read more

• Dough for donuts
• Filling and toppings for donuts

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more

This pudding cannot be confused with other types of pudding; like many English puddings, it is fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in the small English town of Bakewell, although its history is... read more

A popular cake in Latvia and East Germany, it was first baked in Riga for the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious thanks to the harmonious combination of its layers. read more

A Swiss roll (called a Swiss roll in English-speaking countries) is quite simple to make: just bake a sponge cake, spread it with raspberry jam, and roll it up. For the dough, you'll need sugar, flour, and eggs. Knead it and bake it into a thin, read more

• Swiss roll with jam
• Bavarian cream

The Royal Charlotte is radically different from the usual apple Charlotte in its appearance, composition, and taste. The pompous design of this Charlotte fully justifies its royal title. This dessert will undoubtedly make a stunning addition to any party. read more

• Cupcakes
• Vanilla cheese cream
• Raspberry coulis

These charming cupcakes are a twist on the New York Cheesecake theme. They offer all the flavors of the popular cheesecake: a delicious combination of crust and delicious cream cheese filling, plus a little something extra. The base of these cupcakes is a crust made from - read more

For the American dessert, s'mores are roasted over a campfire, but an outdoor grill is also suitable for melting the marshmallows. S'mores are typically made with chocolate, but in this recipe, it's replaced with lemon curd and raspberry jam. For - read more

• Sandwich cookies
• Filling and glaze

These delicate shortbread cookies are sandwiched with a layer of jam, topped with icing sugar, and topped with a candied cherry. These traditional British cookies are very similar to Linz almond cookies, and that's basically it. read more

This recipe is perfect when you need to make a delicious dessert but don't have the time or don't want to spend half a day in the kitchen. All you need is a ready-made tart crust, pudding mix, and lots of different berries. Spread the crust with jam - read more

Peanut butter and jelly sandwiches (PB&J) are popular in the United States. Children are especially fond of this dish. According to a 2002 study, the average American eats about 1,500 of these sweet sandwiches by the time they graduate from high school. read more

• Roll with jam
• Glaze

Matzah, traditionally eaten during the Jewish holiday of Passover, doesn't have a distinct flavor, but that doesn't mean the dishes made with it are. A colorful roll with raspberry filling is... read more

Popularized in the United States in the 1960s, the Monte Cristo ham sandwich is a sandwich dipped in egg before being fried and served with powdered sugar and jam. This version features Italian ham— read more

Detailed recipe with photos.

• Yeast dough
• Filling and glaze

A festive jam-filled pastry recipe, 8 pie pieces divided into individual buns. read more

• Warp
• Filling

The recipe for the traditional Austrian Linzer cake, in its autumnal variation, from Food Network magazine, is incomplete without pumpkin. read more

Detailed recipe with photos.

• For the test:
• For the glaze and filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Poppy seed filling:

Detailed recipe with photos.

Detailed recipe with photos.

Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortcrust pastry crust, then adds third and fourth layers of peanut butter cream and crushed - read more

Giada De Laurentiis reimagines traditional tiramisu into a creamy berry dessert featuring soft ladyfingers topped with a layer of jam, creamy mascarpone cheese, and ripe raspberries. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

Ready-made sugar cookie dough can serve as the base for a dessert that will delight anyone who drops by for a cup of tea. Simply add raspberry jam, lemon zest, and chopped pecans, and voila – raspberry tarts from - read more

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and turned it into a delicious and sweet dessert. Instead of peanut butter, which is used for the nutty flavor, Jeff Mauro added granules of... read more

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is creaming the butter and sugar with an electric mixer in a bowl. read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben Israel's Raspberry Jam Bagels recipe, made with a cream cheese dough base. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For streusel:
• For the cake:

Detailed recipe with photos.

Detailed recipe with photos.