Melba Peaches

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4

The classic Melba dessert is made with cooked peaches and raspberry puree. This is a simpler, summery version. Ripe, juicy peaches are served with vanilla yogurt ice cream and fresh raspberries, sweetened with a little jam. Crushed shortbread cookies add a touch of crunch.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup raspberries
1/4 cup seedless raspberry jam
450 g medium peaches
2 teaspoons of sugar
2 cups vanilla frozen yogurt
1/4 cup crushed shortbread cookies

Ingredient Substitution Suggestions

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Recipes with similar ingredients: peaches, raspberry, yogurt, raspberry jam

Cooking the dish according to the recipe:

Combine raspberries in a medium bowl with raspberry jam and let sit for 20 minutes.
Cut the peaches into wedges or quarters, depending on their size, arrange them in 4 dessert bowls, and sprinkle with sugar. Let them sit until they release some juice, about 15 minutes, turning them once or twice.

To serve, place a scoop of frozen yogurt on top of the peaches. Place a few raspberries on each scoop. Sprinkle with 1 tablespoon of crushed cookies. Serve immediately.

Categories:

recipe / Simple and quick recipes / Quick desserts / Summer dishes / Desserts / Fruit desserts / Ice cream, sorbets / Food Network - recipes