Drunken Peach with Cream
Votes: 1
Time: 45 min.
Make a luxurious dessert of fresh peaches with a layer of whipped cream and a light, tart bourbon flavor. Serve in clear bowls or glasses and top with toasted pecans. This "drunken" peach is quick and easy to make and looks quite impressive when served.
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Recipe:
Toss 3 thinly sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract. Let sit for 30 minutes to release the peaches' juices. Whip 1 cup heavy cream until thickened, then gradually whisk in 4 teaspoons brown sugar and 4 teaspoons bourbon. Whip until soft peaks form. Layer the peaches and cream in ramekins and top with toasted pecans.
Recipes with similar ingredients: peaches, brown sugar, pecans, cream
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