Cocoa with cardamom and cream
Votes: 5
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Cocoa with cardamom and cream - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup powdered sugar
- 1/4 tsp ground cardamom
- 1/2 cup cocoa powder
- 6 cups of milk
- 1/2 tsp. orange zest
- 1 cup whipped cream
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Cooking the dish according to the recipe:
- Sift the powdered sugar, ground cardamom, and cocoa powder into a bowl using a fine sieve. Bring the milk to a boil in a separate saucepan over medium heat. Remove the saucepan from the heat, add the cocoa mixture, and whisk until smooth.
- Pour the cocoa into 6 mugs. Top with whipped cream and sprinkle with lemon zest.
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