Time: 20 min.
Complexity: easily
Servings: 2

Typically, a latte consists of coffee, warm milk, and a layer of foamed milk. A Latte Mochaccino is made with cocoa and is a favorite among chocolate lovers.

Ingredients:

• 2 coffee cups strong French roast coffee, filled 3/4 full
• 2 cups whole milk
• 2 tbsp cocoa
• Cocoa in a clean salt shaker
• You will need an immersion blender.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

coffee, milk, cocoa

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Preparation:

Step 1
• Brew strong French coffee or espresso in a coffee pot. Heat whole milk in a small saucepan and add cocoa. Pour the coffee into two large coffee cups, filling them 3/4 full. While the milk is boiling, use an immersion mixer on high speed to whip up the foam and stir in the cocoa. When the "chocolate milk" has a beautiful foamy head, carefully pour the milk into the coffee cup, spooning the foam on top.
Step 2
• Sprinkle with cocoa.

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