London Fog Tea
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Airy milk foam, a sweet hint of vanilla, fragrant lavender, and the traditional flavor of Earl Grey tea make this drink perfect for any time of day. Sprinkle lavender flowers over the rich foam and enjoy the magnificent combination of flavors and the charming appearance of this chai latte.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup water
- 1 bag of Earl Grey tea
- 0.5 tsp dried lavender
- 1.5 tsp sugar
- 1/4 tsp vanilla extract
- 2/3 cup milk
We recommend
Recipes with similar ingredients: Earl Grey tea, lavender, sugar, vanilla extract, milk
Cooking the dish according to the recipe:
- Bring 2/3 cup water to a boil, remove from heat, and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and let steep for 5-8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla extract in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk and froth it with a frothing maker; pour into the mug, spoon the foam over the top, and sprinkle with dried lavender, if desired.
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