Chai latte
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 100, total fat 2 G., saturated fats 1 G., proteins 2 G., carbohydrates 20 G., fiber 1 G., cholesterol 6 mg, sodium 25 mg, sugar 20 G.
Calories 100, total fat 2 G., saturated fats 1 G., proteins 2 G., carbohydrates 20 G., fiber 1 G., cholesterol 6 mg, sodium 25 mg, sugar 20 G.
Chai latte is a great alternative for those who don't drink coffee or simply enjoy tea in any form, including with milk. For this recipe, you'll need a frother, also known as a cappuccino maker. Brew black tea, sweeten with honey to taste, and top with frothed milk. Serve in a glass mug and enjoy not only the amazing taste but also the beautiful gradient.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Freshly brewed Irish Breakfast Tea
- Honey to taste
- Hot whole milk
- Special equipmentmilk frother
We recommend
Recipes with similar ingredients: black tea
Cooking the dish according to the recipe:
- Steep the tea in boiling water for 45 seconds to 1 minute. Pour the hot tea into glass mugs and add honey to taste.
- Froth the milk and pour it on top of the tea.
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