Latte “Grand Cafe”
Votes: 1
Time: 7 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Recipe with photo - Latte "Grand Cafe".
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 (35 ml each) shots of hot espresso
- 340 ml of milk, heated to 65°C
We recommend
Cooking the dish according to the recipe:
- First, pour the espresso into a glass. Add heated milk to fill the glass 3/4 of the way, using the back of a spoon. Garnish the drink with a velvety foam of heated milk.
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