Latte with caramel and cinnamon
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Recipe for making caramel cinnamon latte at home.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup hot espresso or strong coffee
- 1/2 cup drinking cream 10%
- 2 tsp caramel syrup
- 1.5 tsp cinnamon-flavored syrup
- Whipped cream, for serving
- Cinnamon stick for decoration
We recommend
Cooking the dish according to the recipe:
- In a latte glass or mug, combine hot espresso, cream, caramel, and cinnamon syrup. Stir gently. Garnish with whipped cream and a cinnamon stick. Serve the caramel cinnamon latte immediately.
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