Peanut butter with cinnamon
Votes: 1
Time: 10 min.
Peanut butter with cinnamon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups peanut butter
- 1/2 cup ground cinnamon
We recommend
Cooking the dish according to the recipe:
- In a large saucepan, heat the peanut oil over medium-high heat. Add the cinnamon, stir, and cook for about 3 minutes.
- Strain through a sieve with a coffee filter into a sterilized, airtight jar or bottle. Store the cinnamon oil in a cool, dark place for up to 1 month.
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