Grilled Peaches with Butter and Cinnamon
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 199, total fat 15.5 G., saturated fats 7.5 G., proteins 1 G., carbohydrates 17 G., fiber 2 G., cholesterol 31 mg, sodium 62 mg, sugar 15 G.
Calories 199, total fat 15.5 G., saturated fats 7.5 G., proteins 1 G., carbohydrates 17 G., fiber 2 G., cholesterol 31 mg, sodium 62 mg, sugar 15 G.
A simple way to transform fresh peaches into a delicious dessert is to grill them. Once the fruit is nicely grilled and softened, serve with butter mixed with sugar and cinnamon. This aromatic spice pairs wonderfully not only with apples but also with peaches. Fresh mint leaves are a wonderful complement to this sweet fruit dessert. Sprinkle them over the grilled peaches and enjoy. If desired, serve the warm peaches with a scoop of vanilla ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter, room temperature
- 1 teaspoon cinnamon sugar
- 2 tbsp. granulated sugar
- A pinch of salt
- 4 ripe peaches, halved and pitted
- Rapeseed oil
- Mint leaves for serving
We recommend
Cooking the dish according to the recipe:
- Place the butter in a small bowl and mix until smooth. Add the cinnamon, granulated sugar, and salt and mix well.
- Preheat the grill to high. Brush the peaches with vegetable oil and grill until golden brown. Serve topped with a few tablespoons of sweet cinnamon butter and garnished with mint leaves.
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