Grilled Peaches with Whipped Cream
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Grilling peaches intensifies their flavor, creating a delicious caramelized crust that's irresistible. To achieve this, halved peaches are brushed with butter and sprinkled with brown sugar. Serve with a light layer of whipped cream and sour cream, sprinkled with nuts, and enjoy a delicious summer dessert. If desired, serve these warm peaches with a scoop of ice cream—it's absolutely delicious!
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Recipe:
Halve 8 peaches, remove the pits, and toss with 2 tablespoons light brown sugar and 2 tablespoons melted butter. Grill over medium heat until charred, 2 to 3 minutes per side. In a large bowl, beat 2/3 cup each sour cream and cold heavy cream with 1/3 cup brown sugar and 1/4 teaspoon cinnamon until light and fluffy. Top the grilled peaches with whipped cream and sprinkle with candied pecans.
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