Oven-Glazed Peaches
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Oven-Glazed Peaches - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 peaches, sliced (cut in half and pitted first)
- 1.5 liters of blueberries
- 1 - 2 tsp orange blossom water (the flowers of the orange tree, a hybrid of mandarin and pomelo)
- 2 tbsp cane sugar (optional)
- 2 cups natural yogurt (optional)
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Recipes with similar ingredients: peaches, blueberry, brown sugar, syrup, yogurt
Cooking the dish according to the recipe:
- In a large bowl, gently stir the peaches and blueberries together with a large spoon. Add the orange blossom water and continue stirring.
Serve cold or transfer the fruit to a 20x30 cm baking dish, sprinkle with cane sugar and bake in a preheated oven at 160°C for 20 minutes, until the sugar caramelizes. Remove from the oven and let cool. Serve with cream "Whipped cream with eggnog liqueur" topped with yogurt.
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