The Best Peach Cobbler

Votes: 2

Time: 1 hour 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 382, total fat 9 G., saturated fats 5 G., proteins 4 G., carbohydrates 74 G., fiber 2 G., cholesterol 23 mg, sodium 263 mg, sugar 61 G.

In this classic peach cobbler, the fruit is layered on top of the batter in a pan, and the sweet batter rises in the oven, enveloping the peaches. To save time, you can leave the peaches peeled. This will even give the peaches a brighter color. Serve the cobbler with vanilla ice cream for the perfect summer dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

5 small peaches, sliced 1/4 inch thick (about 5 cups)
3/4 cup sugar
0.5 tsp ground cinnamon
1/4 teaspoon salt
2 tsp freshly squeezed lemon juice

Dough

55 g butter
3/4 cup premium flour
3/4 cup sugar
1.5 tsp baking powder
1/4 teaspoon salt
0.5 tsp natural vanilla extract
3/4 cup milk at room temperature

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: peaches, lemon juice, cinnamon, premium flour, milk

Cooking the dish according to the recipe:

Filling:

Place the peaches, sugar, cinnamon, salt, and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and the peach juice begins to simmer. Reduce the heat and continue cooking for 5 minutes. Remove from heat.
Place the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 175°C.

Dough:

In a medium bowl, combine the flour, sugar, baking powder, and salt. In a liquid measuring cup, combine the vanilla and milk. Slowly pour the liquid ingredients into the dry ingredients and mix until smooth.
Remove the baking dish from the oven and spread the batter in an even layer over the melted butter. Arrange the peaches and their juices evenly over the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35-45 minutes. Let cool to room temperature and serve.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Desserts / Fruit desserts / Sweet pies, tarts and casseroles / / Food Network - recipes