Peach tarte tatin

Votes: 1

Time: 1 hour 5 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 142, total fat 7 G., saturated fats 4 G., proteins 1 G., carbohydrates 20 G., fiber 1 G., cholesterol 15 mg, sodium 27 mg, sugar 18 G.

The perfect tarte Tatin is a well-baked crust and a rich, thick caramel sauce. The peach juices will thin and lighten the caramel as it bakes, so bake it long enough to achieve a deep brown color without burning. Don't be afraid to bake the crust until it's very crisp, which may take a little longer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tablespoons butter
0.5 cups of sugar
3 large peaches, each cut into 8 wedges
1 sheet frozen puff pastry, thawed

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: peaches, puff pastry

Cooking the dish according to the recipe:

Preheat oven to 190°C.
In a medium oven-safe nonstick skillet, melt the butter over medium-high heat. Add the sugar and salt and stir until the mixture resembles wet sand. Reduce the heat to medium and add the peaches. Cook, shaking the skillet, until the syrup turns dark brown, 10-15 minutes.

Meanwhile, trim the corners of the puff pastry to create a round shape. Remove the pan from the heat and fold the puff pastry over the peaches, tucking the edges in; make three 5cm-long slits in the surface of the pastry.
Bake until golden brown, about 30 minutes. Let cool in the pan for 10 minutes, then invert onto a serving platter.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Desserts / Fruit desserts / Sweet pies, tarts and casseroles / Food Network - recipes