Peach Kulfi with Pistachios

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 182, total fat 13 G., saturated fats 7 G., proteins 4 G., carbohydrates 14 G., fiber 1 G., cholesterol 42 mg, sodium 75 mg, sugar 13 G.

Make traditional Indian kulfi ice cream with fresh peaches, pistachios, and a pinch of cardamom, which adds a spicy note to the fruity sweetness of the dessert. If you don't have ice cream molds, 90ml paper cups will do the trick.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup heavy cream
340 g of unsweetened condensed milk
1/4 cup sugar
1/4 tsp ground cardamom
2 pinches of salt
3 dogs, chopped
1/4 cup chopped roasted pistachios

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: concentrated milk, cream, pistachios, cardamom

Cooking the dish according to the recipe:

Combine heavy cream and unsweetened condensed milk in a medium saucepan and bring to a boil. Cook, stirring frequently, until the liquid thickens and coats the back of a spoon, about 15 minutes. Add sugar, cardamom, and salt. Let cool completely.
Blend the creamy mixture with the peaches in a blender; strain through a fine sieve into a bowl.

Pour evenly into 10 90ml paper cups, then sprinkle with pistachios. Place in the freezer, and when the kulfi has set slightly, insert a wooden skewer into each serving. Freeze until completely set.

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Desserts / Fruit desserts / Ice cream, sorbets / Food Network - recipes / Indian cuisine