Peach Cobbler
Votes: 4
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 201, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 201, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Enjoy the combination of rye whiskey and sweet peach nectar in this refreshing cocktail. Add frozen peaches for garnish, mint, and lemon juice, and you've got a perfect summer cocktail!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Crushed ice
- 60-75 ml of rye whiskey
- 75 ml. peach nectar
- A drop of bitters
- About 5 frozen peach wedges, halved
- 3-4 fresh mint leaves, coarsely chopped
- 1 lemon wedge
We recommend
Cooking the dish according to the recipe:
- Fill a large wine glass with crushed ice.
- Gently combine whiskey, peach nectar, a splash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Strain over ice in a glass and serve chilled.
Note
The whiskey flavor may be strong at first, but as the ice and fruit melt, the cocktail turns into a light summer drink.
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