Passover Cobbler

Votes: 7

Photo of the dish: Ina Pinkney

Time: 1 hour 20 min.
Complexity: easily
Servings: 6 - 8

Pesach (Easter) Cobbler - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 - 8 cups peeled and sliced fruit (such as apples, pears, and strawberries)
3 eggs category CO
3/4 cup sugar
1/4 cup vegetable oil
3/4 cup matzo meal
2 tablespoons potato starch
1/8 cup sugar mixed with cinnamon

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: apples, pears, strawberry, eggs, matzo, starch, cinnamon

Cooking the dish according to the recipe:

Preheat oven to 180°C. Grease a 23x23 cm square baking dish with a little oil.

Beat the eggs and sugar until well combined. Add the butter, flour, potato starch, and salt and beat well.
Place all the fruit in a pan and sprinkle with most of the cinnamon sugar, reserving some for sprinkling on top of the cobbler. Pour the batter over the fruit, covering as much as possible. Sprinkle with the remaining sugar.