Strawberry cobbler

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 18

Nutritional value per serving:

Calories 313, total fat 15 G., saturated fats 10 G., proteins 2 G., carbohydrates 43 G., fiber 1 G., cholesterol 43 mg, sodium 169 mg, sugar 27 G.

This mouth-watering cobbler with fresh strawberry filling and a crunchy sugar topping is the perfect summer treat. The cobbler is baked in a large pan and then cut into squares of your choice. Drizzle each serving with a light lemon glaze to balance the sweetness of the berries with a citrusy note.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

3 cups chopped strawberries
1/4 cup granulated sugar
1 tbsp cornstarch
Zest and juice of 1 lime

Cake and streusel

2.5 cups premium flour
275g salted butter, diced and chilled, plus extra for greasing the pan
1 cup firmly packed brown sugar
1 tbsp baking powder
0.5 cups heavy cream
2 tbsp. l. sugar turbinado

Glaze

1.5 cups powdered sugar
2-3 tablespoons freshly squeezed lime juice

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, streusel, strawberry, lime juice

Cooking the dish according to the recipe:

Filling:

Preheat oven to 190°C. Place strawberries, granulated sugar, cornstarch, lime zest, and juice in a bowl. Stir and set aside.
Dough:

In a food processor, combine the flour, butter, brown sugar, and baking powder. Pulse until moist crumbs form; continue blending while adding the cream.

Grease a 22x32 cm (9x13 in) pan. Spread two-thirds of the flour mixture into the prepared pan and press into an even layer. Top with the strawberry filling, spreading it evenly. Sprinkle with the remaining crumbs, then sprinkle with turbinado sugar.
Bake until the streusel is golden and the strawberry layer is set, 28-30 minutes. Let cool.
Glaze:

Mix powdered sugar with lime juice until smooth. Cut the cobbler into small squares and drizzle with glaze. Place on a platter and serve.